Benefits: Krachai has properties that nourish the body. It has a spicy taste and a mild aroma. Importantly, it is also full of vitamins and minerals. Let’s see more benefits and properties of galangal as follows:
- It helps strengthen hair, turns white hair back into black, helps thin hair become thicker, and helps solve the problem of gray hair and hair loss.
- The roots are used as a curry paste in cooking. They help to eliminate the fishy smell of meat and fish, especially catfish, eel, and stingray, and also give the food a unique aroma and flavor.
- Galangal root can help repel insects. Mix lemongrass, galangal, shallots, and old neem leaves together and spray in areas where insects are bothering you.
- It can be made into a blended galangal juice to drink to increase freshness, nourish the body, and make the body feel refreshed. It helps to make the body feel more alert and less tired.
Today UFABET will tell you the recipe for ginger-Krachai-honey-lemon juice for everyone to make and drink to take care of their health. In addition to being delicious, it is also beneficial. If you are ready, let’s see the ingredients and how to make it.
Ginger Lemon Honey Krachai Juice
Ingredients: Fresh Krachai 200 grams, 50 grams of fresh ginger, 1 kilogram brown sugar, Honey, lemon, salt, 10 tiger ears, 1 liter of drinking water.
Steps for making herbal water
- Prepare the galangal and ginger by washing them thoroughly and cutting them into small pieces. Then, blend them in a blender until smooth.
- Add the finely ground galangal and ginger into 1 liter of boiling water and simmer for 15 minutes. Then add the brown sugar and stir until dissolved. Set aside to cool.
- Take 10 tiger ear leaves, wash them clean, then roughly chop them. Blend them with 200 ml of drinking water and squeeze out the juice.
- Measure 40 ml of galangal and ginger syrup into a glass (mix with honey, lemon, and salt to taste).
- Fill a glass with ice, add 80 ml of soda and 20 ml of tiger ear juice. Stir the ingredients together and you have a refreshing herbal drink.
If you make your own galangal juice, you shouldn’t keep it for too long because it will reduce the fizziness and aroma of the galangal, causing sediment to form at the bottom. For the best results, you should drink it all within 1 week to get the fizzy taste, refreshing drink, and full benefits. However, if you drink galangal juice and have strange symptoms such as hot flashes, sweating, or burping, don’t be alarmed because these are normal symptoms that may occur.